Production of indigenous vines

There are five hectares of property, three of which are vineyards, operated between Sizzano and Ghemme according to the management techniques established by the production regulations of: Sizzano Doc, Colline Novaresi DOC and DOCG and by the European regulation of integrated pest management in respect of the environment .

The vineyards

A part of the "old" vineyards are characterised by a low planting density and the vines, despite being of a certain age, have reached their productive balance. Thanks to the well-developed root system, they are able to enhance the typicality of the territory by producing an excellent grape.


The "new" vineyards have a density of over 4000 vines per hectare, lovingly planted in plots historically suited and designed to make the most of sun exposure. All of the operations in the vineyard, from winter pruning to green pruning, are carried out manually so as to avoid creating "stress" for the plant.


Currently the total production is about 15,00 bottles a year, with an average yield per hectare of 60 q obtained following management techniques established by the production regulations of Sizzano DOC, of the Colline Novaresi DOC and of the European regulation of integrated pest management in compliance with environmental standards.

La cantina

La Cantina di vinificazione attualmente ha una capacità di 250 hl dotata di cisterne in acciaio inox, a temperatura controllata. A seguito della ristrutturazione, è stata destinata un locale per l'imbottigliamento ed un locale per l'invecchiamento con botti di legno di rovere da 225 l e 500 l, dove riposano i vini longevi.



Il processo di vinificazione è rigoroso ed utilizza tecnologie evolute. Le botti grandi, in legno di rovere, custodiscono per minimo 18 mesi i suoi rossi esaltandone sentori, profumi e sapori, che poi si affinano con una permanenza in bottiglia di almeno 6 mesi. Il risultato di tanta cura sono vini di qualità, per cultori del buon bere, fuori dalle mode e dagli schemi di omologazione di massa. 

The Winery

The winery currently has a capacity of 250 hl equipped with stainless steel tanks, at a controlled temperature. Following the restructuring, a room for bottling and a room for aging with oak barrels of 225 l and 500 l was designed, where the long-lived wines rest.


The vinification process is rigorous and uses advanced technologies. The large oak barrels keep its reds for at least 18 months, enhancing their scents, aromas and flavours, which are then refined with a stay in the bottle for at least 6 months. The result of such care is quality wine, for connoisseurs of good drinking, outside of simply trends and mass homologation schemes.

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